This ancient species of vine is for the firs time used distilling all grape's juice fermented together with the skin. In the past times distillates were produced in Cirò in a distillery of some members of the actual firm Caparra & Siciliani.
Nowadays we use an external structure that has a great experience in the batch distillation, that preserves and exalts the typical bouquet and aromas of the vine.
In fact we have obtained a distillate of 42% of alcohol that is harmony, the delicacy and thefragrance it can express.